{"product_id":"colombia-jario-arcila-blackberry-co-ferment","title":"COLOMBIA - Jario Arcila Blackberry Co Ferment","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eJairo Arcila | Santa Mónica, Quindío, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn experimental and expressive Castillo lot from producer Jairo Arcila at Finca Santa Mónica in Quindío, Colombia. This distinctive honey-processed coffee combines ripe blackberry pulp and wine yeast to create an intense, layered fruit profile with plenty of depth and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully selected ripe cherries undergo a 72-hour dry anaerobic fermentation alongside fresh blackberries and wine yeast. The blackberries bring a rich, jammy fruit character, while the wine yeast enhances the fermentation, developing aromatic complexity and wine-like undertones. Following fermentation, the cherries are pulped, leaving the honey-like mucilage intact before being carefully dried over 11 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a rich and indulgent cup with notes of caramelised blackberries, spiced cardamom, bright tangerine and sweet toffee. Full of dark fruit character, balanced by gentle citrus and a velvety honeyed sweetness, this is a particularly special expression of experimental Colombian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey wine yeast \u0026amp; blackberry co-ferment\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jairo Arcila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santa Mónica, Quindío, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,450–1,500 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVAILABLE IN 250G ONLY\u003c\/strong\u003e\u003c\/p\u003e","brand":"BLK MRKT COFFEE","offers":[{"title":"Default Title","offer_id":54425865847078,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/0903\/8886\/files\/86.png?v=1794436819","url":"https:\/\/blkmrktcoffee.com\/products\/colombia-jario-arcila-blackberry-co-ferment","provider":"BLK MRKT COFFEE","version":"1.0","type":"link"}