Coffee’s from Brazil typically taste like “coffee”. Being used often as the base for a lot of blends, single origin Brazil’s are often familiar and not too out of field. Later though, we’ll have fun completely breaking this rule. They’ll go well enough if you’re adding a splash of oat milk, and will be a great starting point to develop a flavour memory bank. Think of them like a safe departure from the familiar and into the realm of wild and funky coffees.