Frequently Asked Questions
Got questions about artisan coffee and our process? We've got answers.
Artisan-roasted coffee refers to beans roasted in small batches, ensuring meticulous attention to detail and quality. This method often brings out the unique flavours and characteristics of each bean.
While commercial roasting often involves large batches and standardised profiles for mass production, artisan roasting focuses on smaller batches, allowing for a more personalised approach to bring out the best in each bean.
Store your coffee in an airtight container at room temperature, away from direct sunlight, moisture, and strong odours. It's best to consume it within 2-4 weeks for optimal flavour.
The grind size depends on your brewing method. For instance, a French press requires a coarse grind, while espresso calls for a fine grind. Always grind just before brewing for the best flavour.
Our beans are sourced from various regions around the world, each known for their unique flavour profiles. We work closely with Producers to ensure sustainable and ethical practices.
We ship our coffee within a few days of roasting to ensure you receive the freshest beans possible. This ensures optimal flavour when you brew.
While there's no one-size-fits-all answer, using clean, filtered water and ensuring the right water-to-coffee ratio is crucial. Experiment with different methods like pour-over, French press, or espresso to find your preferred taste.
