Kindeng Mill
$22.00
Rich and complex, with a deep natural sweetness that bridges tropical fruit and dark chocolate. Full-bodied and satisfying black, it turns velvety and indulgent with milk.
Notes: Cacao, Passionfruit, Dark Chocolate
Variety: Arusha, Bourbon, Natural — Pacas, Catuai, Lempira
Roasting process: Omni roast
Origin: Papua New Guinea
Espresso Recipe: 21g In : 42g Out — 28 Seconds
Filter Recipe: 5.6g / 100ml
